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Our Blog | Recipes, insight and food stories at Slofoodgroup
How is Saffron Used In Food?
The history of how saffron has been used in food. Chefs and home cooks are no longer reserving the spice for only paellas and Biryanis; new uses are popping up everywhere. Follow suit and try this atypical recipe for saffron braised rabbit.
Vanilla Extract Ingredients, Recipes, and Tips
Vanilla extract is a wonderful ingredient to have on hand when you want to infuse vanilla flavor into a recipe and don't have fresh beans on hand. It's important to know what the ingredients of vanilla extract are to tell the real thing from an imposter or make your own, homemade vanilla extract.
Coconut Coffee Cream with Fresh Vanilla Bean
Sugar-Free Coffee Creamer made with Fresh Vanilla Bean and Coconut Cream contributes a coffee-shop flavor and feels to your morning routine straight from your own kitchen (and without the health and wallet guilt). The recipe is simple with just three ingredients and a single step!
Using Vanilla for Baking
When to use vanilla bean seeds, powder, or extract in baking projects. When it comes to baking, it's essential that you are a bit careful when subbing out the various forms of vanilla with one another.
Zoodle Carbonara with Saffron and Fried Salami
Saffron Carbonara over Zucchini Noodles with Salami Bits and Pimientos is an unusual take on classic carbonara. The saffron brings forth an earthy sweetness, the salami and thick-sliced bacon provide salty, meaty element, and pimientos and loads of parsley add a refreshing bite to this rich and creamy dish!
Coconut & Saffron Roasted Carrots
These saffron roasted carrots with coconut and warming spices extremely versatile. Carrots have a delicate sweetness that presents well in any form. Roasted, they maintain a simple, yet beautiful flavor that complemented by this wide array of unsuspected spices.