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Our Blog | Recipes, insight and food stories at Slofoodgroup
Persian Saffron Paella with Dried Chorizo, Mussels, & Smoked Turkey
Paella is a classic Spanish comfort food. This one slightly strays from the traditional variety, using pre-cooked or quick-cooked proteins. Persian saffron paella utilizes smoked turkey, dried chorizo, and fresh mussels for a quick and easy dish that feeds a crowd! Plus, it's the perfect use for Thanksgiving leftovers!
Cinnamon Cassia: Culinary Imposter or Economical Crackerjack?
There doesn't seem to be a debate about the superiority of Ceylon Cinnamon over Cassia Cinnamon but are they really that different? Is Ceylon really the only true cinnamon there is and if so, why is Cinnamon Cassia seen more frequently.
Homemade Vanilla Sugar
With the price of vanilla beans, it would be a shame to throw them out the pods from your spent beans, especially considering the fact that even the pods are filled with that recognizable vanilla flavor and aroma that we all love. Instead of wasting them, turn your pods into vanilla sugar. In this post, you'll find 2 methods for doing just that.
Autumn Hot Toddy with Whole Cloves and Clementine
This time of the year tends to bring some pretty nasty colds with it. With the claimed healing properties of honey, citrus, cinnamon, and cloves, this toddy might just be just what you need to help you get back to yourself. Adding cloves to your toddy not only adds a sweet and spicy flavor and aroma, like oranges, they are a good source of vitamin C, so they may help in improving your body’s ability to combat viruses and infectious diseases.
Hawaiian Papaya,Yogurt and Ceylon Cinnamon
A simple dish composed of fresh, simple, and delicious ingredients. Ceylon cinnamon is a feel-good way to start your day. This sweet and tangy dish is a light and healthy palate pleaser for many. Try it today with seasonal fruit, dried berries, Madagascar vanilla bean, and of course Ceylon cinnamon or any of your other favorite ingredients
Lemon Butter with Persian Saffron
A savory lamb dish, enhanced by the world's most prized variety of saffron, pungent shallot, sweet rosemary, a touch of citrus—all pulled together in a sweet cream butter sauce. This dish will send your taste buds in a frenzy of delight and is sure to impress everyone at your table!