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Our Blog | Recipes, insight and food stories at Slofoodgroup
Lemon, Mascarpone, & Kale Stuffed Morels
Morels may only be in season for a short time but that doesn't mean you have to forgo this culinary delight. Dried morels bounce right back to their original shape and maintain their flavor when rehydrated. Try this recipe for lemon, kale, & mascarpone stuffed morels and you'll see for yourself.
Natural Remedies Using Edible Ingredients
Spice and other edible ingredients have been being used as natural remedies long before the advent of western medicine. This post contains a roundup of some of our favorite ingredients that taste great and have some incredible healing properties.
Low Carb Vanilla Cake with Cream Cheese Frosting
This almond flour vanilla cake with sugar-free cream cheese frosting is low-carb with no sugar, but still incredibly moist and decadent. Made using ground vanilla, the wet-to-dry ratio is not upset but a deep vanilla flavor is still achieved!
Fried Lemon Mascarpone & Ground Vanilla Gnocchi
Keto Gnocchi in a Lemon, Sage, and Vanilla Cream Sauce. This Gnocchi is made with a blend of coconut and almond flour, ground vanilla, mascarpone, and a touch of lemon. A decadent cream sauce tops these savory fried dumplings.
Baked Brie with Vanilla Bean Berry Compote, Pecans, & Gold Leaf
Gold leaf sheets are often used as an adornment for pastries and sweet treats. We rarely see the edible metal embellishing more savory delights, though. In this post, we decorate the party favorite of baked brie with gold using loose leaf sheets.
Fluffy Low-Carb Waffles Made with Ugandan Vanilla Beans
These waffles are low in carbs and high in protein and contain absolutely no added sugar (unless you drown them in syrup). You'll love the blend of coconut and almond flour and enhancements of cinnamon, vanilla beans, and cardamom!