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Our Blog | Recipes, insight and food stories at Slofoodgroup
Dried Black Trumpet Mushroom Recipes
Black trumpet mushrooms are so incredibly delicious—so delicious, in fact, that if you are lucky enough to have some on hand, you might have a hard time choosing just one thing to do with them. Fret not, this post contains several ideas.
Vegan Menudo with Mexican Oregano and Morels
Vegan Menudo might seem unorthodox since traditional menudo is derived of bone broth and beef tripe, but why should vegans miss out on this comforting hangover cure? We created a fantastic menudo suitable for just about any diet so now anyone can enjoy this spicy Mexican soup.
What Are Australian Black Winter Truffles
Australian black winter truffles are an edible fungus found in the soil at the base of certain trees in Australia. These truffles can also be identified as Perigord truffles or tartufo nero, when sourced from other areas of the world. Learn more about this spectacular truffle in this article.
How Long Do Black Summer Truffles Last
Summer Black Truffle season typically lasts from May into August. If you're lucky enough to get your hands on them fresh but aren't able to use them immediately, you might wonder how long they last. This article discusses that and provides tips on getting more life out of your truffles.
Vegetarian Pozole with Mexican Oregano and Porcinis
Pozole is a popular Mexican dish with a rich, yet controversial history. In this article, we take a look at this dish's roots and demonstrate several ways you can transform this meat-filled soup into a tasty vegetarian or vegan delight.
Tortilla Espanola with Truffles and Fresh Herbs
Black Truffle Tortilla Espanola Spanish Omelet – aka, “Tortilla Espanola” – is a simple dish comprised of eggs, thinly sliced potatoes, and often an onion. This traditional dish is often served as tapas and is incredibly easy to make!