-
Our Blog | Recipes, insight and food stories at Slofoodgroup
What To Do With Dehydrated Black Trumpet Mushrooms
Black trumpet mushrooms are dark and mysterious, yet capable of exuding a roaring flavor that will resonate through any dish to which they are added. This post provides ideas and uses for the "trumpet of death".
Cream of Mushroom Soup with Fresh and Dehydrated Mushrooms
Once you've tried creamy Wild Mushroom Soup with Porcinis, Black Trumpet, and Morels, you will never use another can of gelatinous cream of mushroom soup again. Eat it by the spoonful or use it in any recipe that calls for cream of mushroom soup. This recipe calls for both canned and dehydrated mushrooms, but either can be substituted to include your favorite edible fungus.
Stuffed Pork Roulade with Celeriac Mash
This Pork Tenderloin bursting with Morels, Porcini, Bacon, and Almonds. It is succulent, juicy, and packed with flavor and can be enjoyed on any occasion. It is effortless to make and will soon become one of your favorites.
Where are Porcinis Found?
If you love porcinis, you might be wondering how to identify them in the wild. This article describes the basic features of king boletes, the trees they tend to grow near, and how to know when they have moved past their prime.
Dutch Oven Beef Stew Recipe
Every cook needs a good recipe for a Hearty Beef Stew for the autumn and winter seasons. This dutch oven version incorporates dried porcini mushrooms which infuse depth of flavor into the dish and cinnamon to tease the senses.
Marbella-inspired Chicken with Porcini, Fig, and Dried Fruit
If you have dried porcinis and don't know what to do with them, you have got to try this Marbella-inspired chicken recipe. The umami flavor provided by the mushrooms and olives combines beautifully with the sweetness of the fruit and saltiness of the capers for a rustic take on the classic Chicken Marbella.