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Our Blog | Recipes, insight and food stories at Slofoodgroup
Rose Petal Ras el Hanout Spice Mix
Ras el Hanout is a Moroccan spice mix that refers to "the best spice mix a shopkeeper has to offer". As such, no two Ras el Hanout blends are the same. Though, they do tend to incorporate the base ingredients. Just wait until you find out the secret ingredient in ours!
Mini Onion Tarte Tatin with Truffles and Comté Sauce
We have exchanged the fruit in Tarte Tatins with onions and truffles to produce a beautifully rustic delight—Petit Onion Tarts with Black Truffles, Smoked Sea Salt, and Comté Sauce. They are perfect for an appetizer, a welcome accompaniment to a cheese course, or as a snack.
Are Nutmeg and Mace the Same?
Though mace blade and nutmeg are parts of the same plant, both even coming from the fruit of that plant, they are two entirely different spices—two separate parts from inside the fruiting body of the nutmeg tree with a different, yet similar, set of flavor properties. Let’s look at how they differ.
Chickpea and Kale Madras
Madras curry is a spicier and tastier version of a standard curry dish. The key flavors in madras curry are hot and fiery with a piquant touch. Using vibrant ingredients from ginger to nutmeg and cinnamon, this dish has an explosion of flavor.
Pork Meatballs in Coconut Harissa Sauce
Garam Masala Meatballs with Harissa Meatballs make for a hearty and easy weeknight meal recipe, perfect for a chilly night or an make-ahead dish for entertaining. Instead of topping them with creamy gravy or marinara, spice things up a bit with a fragrant coconut harissa sauce.
Classic Chicken Pot Pie
Everyone needs a good Chicken Pot Pie recipe, this one brings in all the classic ingredients and includes mushrooms and leek, but it's highly customizable and a great way to recycle any leftovers lying in the fridge.