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Our Blog | Recipes, insight and food stories at Slofoodgroup
Coconut & Saffron Roasted Carrots
These saffron roasted carrots with coconut and warming spices extremely versatile. Carrots have a delicate sweetness that presents well in any form. Roasted, they maintain a simple, yet beautiful flavor that complemented by this wide array of unsuspected spices.
Lemon Saffron Chicken Wings with Pomegranate Dipping Sauce
The second recipe in our series of unusual saffron recipes, these saffron and lemon marinated chicken wings with a sweet and tangy pomegranate reduction will astound your tastebuds!
Lemon, Mascarpone, & Kale Stuffed Morels
Morels may only be in season for a short time but that doesn't mean you have to forgo this culinary delight. Dried morels bounce right back to their original shape and maintain their flavor when rehydrated. Try this recipe for lemon, kale, & mascarpone stuffed morels and you'll see for yourself.
Fried Lemon Mascarpone & Ground Vanilla Gnocchi
Keto Gnocchi in a Lemon, Sage, and Vanilla Cream Sauce. This Gnocchi is made with a blend of coconut and almond flour, ground vanilla, mascarpone, and a touch of lemon. A decadent cream sauce tops these savory fried dumplings.
Baked Brie with Vanilla Bean Berry Compote, Pecans, & Gold Leaf
Gold leaf sheets are often used as an adornment for pastries and sweet treats. We rarely see the edible metal embellishing more savory delights, though. In this post, we decorate the party favorite of baked brie with gold using loose leaf sheets.
Persian Saffron Paella with Dried Chorizo, Mussels, & Smoked Turkey
Paella is a classic Spanish comfort food. This one slightly strays from the traditional variety, using pre-cooked or quick-cooked proteins. Persian saffron paella utilizes smoked turkey, dried chorizo, and fresh mussels for a quick and easy dish that feeds a crowd! Plus, it's the perfect use for Thanksgiving leftovers!