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Our Blog | Recipes, insight and food stories at Slofoodgroup
Morel Mushroom, Leek, and Italian Sausage Quiche
Savory Quiche with Wild Mushrooms, Sautéed Leeks, and Italian Sausage Quiche is a simple, dish that is as suitable for just about any meal and occasion. It's custardy, meaty, earthy, and a bit of creamy fontina takes it to the next level of deliciousness.
Lamb and Summer Vegetable Tagine
A recipe for a twist on a classic tagine, an incredible stew made with fragrant spices like cumin, cardamom, cinnamon, and sweetened with apricots. Fresh summer vegetables and the unmistakable flavor of lamb round this dish out, creating a comforting dish you won't be able to get enough of.
Creamy Green Garlic Soup with Sautéed Morel Mushrooms
This soup is extremely creamy and filled with nutritious late spring & early summer vegetables and decadent morel mushroom broth. The ingredients, carry young, fresh, unique flavors not found later in the season—ingredients like green garlic!
Mediterranean Zucchini Noodles with Saffron Dressing
This recipe includes many traditional ingredients, found in a fresh, Greek salad—cucumbers, olives, and feta made from sheep’s milk, plus salami, sun-dried tomato, zucchini noodles, and a shocking addition to the oil & vinegar dressing!
Vegan Morel Mushroom Bolognese with Rigatoni
A Classically meat-based sauce, bolognese is rich and hearty. This version exchanges the meat with earthy morel mushrooms and pleases vegans and meat-eaters alike!
Devilled Eggs with Saffron & Crab
Saffron Devilled Eggs with Dungeness Crabs are an easy-to-make and impressive dish suitable for every potluck, holiday appetizer buffet, or upscale soirée. They are creamy, tangy, and loaded with sweet crab meat and the unexpected flavor of saffron!