-
Our Blog | Recipes, insight and food stories at Slofoodgroup
Easy homemade Pho Ga
Pho Ga is Pho with Chicken, Vegetables, and Broth. It's a Vietnamese soup known for its unique flavors. The broth is packed with wonderful flavors that make it unforgettable and make you crave more.
Salt & Vinegar Roasted Pork over Crushed Grapes
Pork Shoulder brined in salt and vinegar comes out incredibly tender and flavorful. The brine cuts down the fattiness of the tender pork shoulder and its gently roasted over sweet autumnal grapes for a kick of sweetness and flavor!
Easy Wild Mushroom and Truffle Stroganoff
\Wild Mushrooms and Black Truffle Stroganoff provides a vegetarian twist on the Russian classic. This is the perfect comfort food for a chilly winter evening. Using dried porcini and truffles ensures a vegetarian delight without the loss of flavor from omitting the beef.
Rose Petal Ras el Hanout Spice Mix
Ras el Hanout is a Moroccan spice mix that refers to "the best spice mix a shopkeeper has to offer". As such, no two Ras el Hanout blends are the same. Though, they do tend to incorporate the base ingredients. Just wait until you find out the secret ingredient in ours!
Mini Onion Tarte Tatin with Truffles and Comté Sauce
We have exchanged the fruit in Tarte Tatins with onions and truffles to produce a beautifully rustic delight—Petit Onion Tarts with Black Truffles, Smoked Sea Salt, and Comté Sauce. They are perfect for an appetizer, a welcome accompaniment to a cheese course, or as a snack.
Lamb Meatballs in Cherry Sauce (Kebab Karaz)
Kebab Karaz, or Cherry Kebab is a tart and sweet meat dish from Syria. This Middle Eastern dish consists of meatballs cooked in a sweet and tangy cherry sauce and is usually served with flatbread.