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Our Blog | Recipes, insight and food stories at Slofoodgroup
Green Pesto Eggs on Toast
Looking for a Simple Breakfast Idea with Eggs and Toast? Pesto eggs gone viral an it's no wonder why. If you are looking for a quick and flavorful dish that doesn't take long to make, try pesto eggs—this high-protein breakfast is a great way to start the day.
Gluten Free Beef Wellington with Wild Mushrooms, Bacon, and Shallot Jam
This recipe for Wild Mushroom Beef Wellington is not only gluten free, it is includes a few secret ingredients that bring it to a next level of elegance and flavor, so your guests are bound to be impressed by your culinary ingenuity.
Classic Chicken Pot Pie
Everyone needs a good Chicken Pot Pie recipe, this one brings in all the classic ingredients and includes mushrooms and leek, but it's highly customizable and a great way to recycle any leftovers lying in the fridge.
Cream of Mushroom Soup with Fresh and Dehydrated Mushrooms
Once you've tried creamy Wild Mushroom Soup with Porcinis, Black Trumpet, and Morels, you will never use another can of gelatinous cream of mushroom soup again. Eat it by the spoonful or use it in any recipe that calls for cream of mushroom soup. This recipe calls for both canned and dehydrated mushrooms, but either can be substituted to include your favorite edible fungus.
Tempura Savoy Cabbage with Sesame and Cumin
This recipe leads to a light and crispy tempura savoy cabbage, perfect for a snack or a light side. It highlights the best in cabbage, with sweet and mild to taste and incorporates both seeds and warming spices for added layers of flavor.
Hand-Pulled Noodles with Homemade Chili Oil
Vegan Noodles with Spiced Sichuan Chili Oil. Three-ingredient handmade noodles are made by stretching and folding, and they are absolutely fantastic with homemade chili oil seasoned with warming spices.