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Our Blog | Recipes, insight and food stories at Slofoodgroup
Saffron Cream-Filled Bear Claws
Searching for some fun and creative ways to use saffron? Our pure Saffron filaments combined with almond paste and flaky pastry dough are a delicious, fun, and easy way to demonstrate your culinary superiority.
Saffron Aioli with Cayenne Spiced Crispy Potatoes
An aioli is a cold sauce made with olive oil, egg, lemon juice, and garlic. It is a classic sauce that any Garde Manger has had to master. In this recipe, we use a pinch of saffron to elevate the aioli and really compliment our crispy potatoes to be enjoyed as a before-dinner treat tapas-style.
How To Make A Geode Cake
Geode cakes are incredibly impressive but don't have to be complicated. We've provided simple, step-by-step instructions (with images) that make the process so easy that these culinary masterpieces no longer need to be reserved for extravagant parties and weddings!
Saffron & Mascarpone Stuffed Squash Blossoms
Squash blossoms are a divine treat, available for just a short while each year. This recipe uses mascarpone, creamed honey, and saffron as a filling and almond flour to coat before lightly frying.
3 Fun And Easy Ways To Use Gold Leaf That Do Not Require Baking
Using gold leaf is not just for cakes and baked goods. In this article we explore our staffs top 3 ways to use gold leaf and spend endless hours of enjoyment with our own creativity.
Grilled Peach Salad with Clove Infused Dressing
Clove infused olive oil, chili flakes, lemon juice make a wonderfully light dressing perfect for a lazy lunch or light end of summer dinner.