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Our Blog | Recipes, insight and food stories at Slofoodgroup
Easy Portuguese Tarts
Pastéis de nata are flaky Portuguese tarts scented of cinnamon and vanilla. They are rich and smooth and absolutely fantastic! This recipe provides an easy method for replicating this dessert loved by dessert connosoirs from around the world.
How To Make Tea Leaf Soft Boiled Eggs
Soft boiled tea eggs, two ways—they'll soon be your favorite addition to cool weather comfort foods. The black tea marinade is the more traditional of the two, combining soy sauce, chiles, and warming spices, while the green tea marinade incorporates zesty flavors of ginger and lemongrass.
Mini Apple Cider Muffins
Apple Cider Muffins are a lovely treat that bring together all of our favorite fall flavors. They are light and fluffy and contain just the perfect amount of warming spices. They are great alongside morning coffee, as a quick snack, or even as a simple dessert.
Chai Latte Energy Balls
Chai Latte flavored energy balls are no-bake protein-packed treats to keep you on the go. They are loaded with nutritious ingredients and make a great, healthy snack. With plenty of warming ingredients like cinnamon, cloves, and cardamom, they'll even warm you up on a crisp autumn day.
Liver Parfait with Spiced Red Wine Shallots and Orange Sauce
Creamy Liver parfait is much like liver pâté but creamier and more decadent. This homemade liver paste is topped with a spiced red wine and orange sauce and served atop bread. It makes for a visually appealing and flavorful appetizer that is perfect for any gathering.
Orange Turmeric Sweet Rolls with Black Tea Glaze Frosting
Sweet Turmeric Rolls with Black Tea Glaze Cinnamon rolls – while undeniably delicious – can tend to be a bit “one note”. We’ve infused both the dough and glaze with unique ingredients to create rolls with beautiful color, depth of flavor and a subtly savory twist in this easy-to-follow recipe.