-
Our Blog | Recipes, insight and food stories at Slofoodgroup
Vegan Menudo with Mexican Oregano and Morels
Vegan Menudo might seem unorthodox since traditional menudo is derived of bone broth and beef tripe, but why should vegans miss out on this comforting hangover cure? We created a fantastic menudo suitable for just about any diet so now anyone can enjoy this spicy Mexican soup.
Salted Honey Polenta Cake (Alivanca)
Alivanca is a delicious Romanian cake that falls somewhere in between a custard cake and cornbread. This foolproof recipe calls for just a few pantry ingredients and couldn't be easier to make.
French Vanilla Bean Ice Cream Recipe
Making French vanilla ice cream from scratch doesn't have to be complicate and it is so much better than the store-bought versions. Loaded with rich and creamy ingredients like egg yolks, sweet whipping cream, whole milk, sugar, and the seeds of vanilla beans, this recipe delivers a decadent delight!
Truffle Pao de Queijo
Pao de Queijo – otherwise known as Brazilian cheese bread – only requires a few ingredients and is simple to make. They are light, gooey, and flavorful on their own but the addition of shaved black truffle to the cheddar cheese and tapioca flour brings them to the next level.
Gluten Free Homemade Taco Seasoning
This recipe for Gluten Free Taco Seasoning has 2 levels of smokiness—a chipotle chile powder and smoked sea salt, so any taco filling used will taste as though it came straight off the grill. There's also a surprise ingredient that adds sweetness to balance smoke and peppery heat.
Gluten Free Cardamom Cookies
These Gluten Free Cardamom Cookies aren’t a traditional Scandinavian cardamom cookie. They are moist on the inside, crunchy on the outside, and absolutely decadent without being overly sweet. They are perfect with tea, dipped in coffee, or as standalone dessert.