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Our Blog | Recipes, insight and food stories at Slofoodgroup
Easy White Bean Cassoulet Recipe
This recipe for Cassoulet with White Beans and Beef and Pork Ragù takes much less time than Southern France’s traditional variety, but is just as hearty. The name, Cassoulet, speaks to the deep clay pot in which it was traditionally cooked in; though any oven-safe dish will suffice with this recipe.
Feta with Spiced Lentils, Chickpeas, and Red Onion
Canned legumes don’t always need to be boring, and with this recipe, they could be considered a sort of rustic elegance. This recipe for Spiced Lentils with Chickpeas, Cannelini Beans, and Feta is as easy-to-make as it is delicious, making for an equally acceptable weeknight or party meal!
Whipped Feta Savory Cheesecake
Savory Cheesecake with Whipped Feta, Cream Cheese, and Nutmeg Whipped is maybe one of the easiest dips to make at home, yet strays from the expected and is an impressive dish for entertaining. A spin on the traditional Greek Tyrolsalata, these mini savory cheesecakes are perfect alongside a glass of wine!
Khachapuri (Georgian Cheese Filled Bread)
Khachapuri is a decadent cheese bread from Georgia. There are many variations but this version takes on the traits of Adjaruli Khachapuri, shaped like a canoe, filled with a combination of salty and tangy cheeses, and topped with an egg yolk. We kicked up the flavor further by adding a bit of fresh nutmeg.
Baked Pear and Grape Camembert
Baked Camembert with Grapes, Pears, and Honey is a dish often enjoyed by the French. It requires minimum effort to prepare and it makes a great late summer dinner or holiday appetizer. Serve with rustic baguette!
Apple and Ham Crustless Tartlets
These Crustless Tartlets with Apples, Ham, and Cheese Apple and ham are an easy dish to prepare and is equally perfect for an appetizer, breakfast, brunch, or dinner. These little savory delights somehow feel both rustic and fancy. Plus, they are low-carb so you can feel good popping more than one!