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Our Blog | Recipes, insight and food stories at Slofoodgroup
Cider Brined Grilled Pork with Pickled Apples
This grilled pork is both sweet and savory. By brining it in cider and serving it with quick-pickled apples, the pork comes out tender and that fatty flavor is balanced by a sweet, yet tangy fruit. The cook-time is only 20 minutes but plan ahead of time to give the pork plenty of time to brine.
Summer Squash Tacos with Cinnamon Tomato Jam & Black Beans
Looking for ways to use up all of that summer squash in your garden? These meatless tacos with summer squash and black beans are a no-fuss option for a vegan entree. They are packed with protein and absolutely delicious. Tacos don't have to be boring when you are adding the freshest ingredients of the summer!
Cucumber Kimchi Noodles
This recipe for cold noodles and kimchi made with cucumbers couldn't be easier! The dish is inspired by a variety of ingredients often used in Korean cooking—including quality sea salt and Korean chili paste. It makes an impressive side dish or is a perfect light entree for a hot day!
Flaky Sea Salt Calamari with Homemade Remoulade Sauce
This pub-style calamari with remoulade is incredibly easy to make, yet also very impressive. The remoulade sauce is tangy, creamy, and zesty and goes perfectly with the breaded and fried squid! Now you don't have to wait for your next chance to hit up the pub to enjoy those fried rings of goodness!
Cold Borscht Soup Made with Beets and Almonds
This cold beet and almond soup provides a flavorful twist on a classic borsht. It is the perfect dish to serve on a hot day and couldn't be easier to prepare, with less than 10 minutes from the time you start and the time you begin to devour it. All you need is the ingredients and a blender!
Spiced Radishes with Lemon Pickle Labneh
This recipe for Spiced Radishes and Lemon Pickle Labneh is fresh, tangy, creamy, and so easy to make. It is the perfect summer appetizer and requires few ingredients!