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Our Blog | Recipes, insight and food stories at Slofoodgroup
Recipes That Use Mace
Mace blade is one of the most under appreciated and under used spices we can think of. It's time to give this tasty spice the credit it deserves. This article discusses the intricacies of the spice and provides recipes and ideas for how to use it (along with a newly-developed recipe for a savory pumpkin patty).
The Spice of Life: Everything You Need to Know About Saffron
What is saffron, where does it come from, and where you buy it online? Get the answers in this ultimate guide to saffron.
Poached Sardines in Tomato Vanilla Sauce
Vanilla-Scented Tomato Sauce Over Lightly Poached Sardines is a fantastic utilization of both high-end and more economical ingredients. Fish, or any seafood in general, and vanilla is a beloved pairing used by Michelin-starred chefs world-wide. Are you ready to try it?
Grilled Chermoula Sardines
These sardine skewers are marinated in Chermoula spice blend and grilled to perfection. This recipe is such a quick and flavorful dish, perfect for a unique summertime grilling experience. Serve with warm pita bread.
Chilled Asparagus with Wild Garlic Mayo
Wild Garlic and Saffron Mayo with Spring Asparagus is a great recipe for incorporating quality nutrients, fiber, and vitamins into your meal. This flavorful dish with homemade saffron and wild garlic aioli couldn't be easier (with a little aioli shortcut).
Burmese Inspired Chicken Pilaf
Grilled Chicken and Burmese-Inspired Pilaf, otherwise known as Pilau is a popular dish amongst various cultures. This version contains rice, cooked in broth, spices, cashews, saffron, and raisins. The chicken is marinated in fragrant spices and served skin on, atop the pilaf.