
Saffron Risotto Milanese
Zafferano and its use in the famous risotto Milanese shows us that saffron is best used in moderation and unison with other high quality ingredients to create simple yet elegant dishes that are teaming with flavor.
Orange Saffron Crème Brûlée
Saffron, oranges, and cream are a timeless mix of culinary flavor often used for ice creams and gelato in many parts of the world. For this recipe, we gave it a little twist with the beloved crème brûlée. We love the way the silky smooth tastes when infused with orange and saffron.

Saffron Rice with Almonds and Dates
This saffron rice is gorgeous to look at and equally as delicious. You'll love the typical, earthy fragrance from the saffron, the crunchiness from the almonds, and the sweetness from the dates. It is the perfect blend of sweet and savory!

Saffron and Cooking with the Ancient Spice
Looking for new ways to use saffron in your cooking? From classic savory recipes to new and exciting sweet treats, this article has got just what you are looking for to use your saffron spice

Coconut Milk and Saffron Braised Pork Loin
Tender Pork Loin Braised in Saffron and Coconut Milk is an exciting recipe to try and results in an impressive, comforting dish that is perfect for cooler weather. The sauce is a blend of sweet and savory and, though dairy-free, is incredibly creamy!
Saffron Quinoa with Dried Apricots and Almonds
An easy-to-prepare, yet impressive seasonably-colored dish. Serve warm as a side or cold as a salad. Flush with dried fruits, nuts, and feta cheese, the array of flavors and textures is unexpected, yet an incredible combination!