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Our Blog | Recipes, insight and food stories at Slofoodgroup
Cinnamon and Sumac Roasted Poussin
This recipe for Roasted Poussin with Cinnamon and Sumac produces a tender and extremely flavorful dish that's sure to impress. With bacon and brussels sprouts roasted in the same dish (soaking up all of those spiced poultry drippings), this meal couldn't be easier!
Olive and Pomegranate Tapenade with Persimmon Chips
Tapenade is a salty condiment traditionally constructed with olives, capers, and anchovies. This recipe incorporates pomegranate molasses and fragrant spices to balance that saltiness. It makes for an excellent appetizer, served with feta and persimmon chips or as a stuffing for poultry.
Lumpfish Caviar with Sour Cream and Caper Spread
This lumpfish caviar atop baguette with sour cream spread is delish! Lumpfish roe, though not a true caviar (sourced from sturgeon), is an inexpensive stand-in for the real thing. Paired with a tangy spread and crusty bread, it makes for a beautiful appetizer with a sort of rustic elegance and is so easy to make!
Ginger Saffron Chicken Noodle Soup
A fresh take on classic chicken soup, this hearty soup (closer to stew, really) is made with spicy ginger and fragrant saffron. It's sure to beat the winter chills and warm you from the inside out.
Loaded Cauliflower Saffron Bake
Cauliflower Gratin is a fantastic low-carb option for a comforting, winter side dish. Try this fully-loaded bake with bacon, cheddar, green onion, saffron, and a hint of nutmeg or trade out ingredients as you see fit. This recipe can easily be made gluten free by using a gluten free flour and vegetarian by omitting the bacon.
Feta with Spiced Lentils, Chickpeas, and Red Onion
Canned legumes don’t always need to be boring, and with this recipe, they could be considered a sort of rustic elegance. This recipe for Spiced Lentils with Chickpeas, Cannelini Beans, and Feta is as easy-to-make as it is delicious, making for an equally acceptable weeknight or party meal!